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Champagne Sensory Evaluation

Understanding the Sensory Impacts of Winemaking Choices within the Traditional Method

  • Starts May 20
  • 75 US dollars
  • Cepae Tasting Room

Available spots

Service Description

Understand the sensory impacts of each choice a winemaker has within the Method: the blend, base wine fermentation, ML, lees aging, Maillard effect,  use of reserve wines, and vintage impacts. In this unique 2.5 hour workshop, we will taste 9 wines, and compare side-to-side wines which employ different winemaking choices, to come away with a deep and concrete understanding of champagne's diverse sensory opportunities, and their meaning.

Upcoming Sessions

Contact Details

  • Cépaé Tasting Room, 106th Avenue Northeast, Bellevue, WA, USA


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