Limoux Trade Master Class

Service Description

Long before Champagne claimed the global spotlight, the Benedictine monks of Saint-Hilaire in Southern France crafted the world’s very first bottle-fermented sparkling wine in 1530. This MasterClass explores the historic foothills of Limoux, where ancient winemaking traditions pioneered the delicate bubbles that changed wine history forever. Attendees will taste through the unique terroir, indigenous grape varieties, and centuries-old methods behind these iconic, original sparkling wines. Light bites will be served.