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This service is fully booked.

Champagne Sensory: Terroir - PORTLAND

Trade ONLY - Understanding the Sensory Impacts of Terroir/Place on Champagne Wines

EndedSep 21, 2026 - Sep 21, 2026
35 US dollars
Ora e Labora, 3928 N Williams Ave, Portland, OR 97227

Service Description

Understand the sensory impacts and the identity signature of PLACE is something that is not evident unless you spend years visiting the region. I have distilled this learning into a single workshop. Through partnering with the Comité Champagne and producers, I have put together a joyous experience to understand the character of wines from the 4 major sub-regions, soils, and villages. The workshop will include an extensive array of 8 mono Cru (single village) wines. Participants will come away with a deep and concrete understanding of Champagne's identity as it is linked to place. Don't miss this exciting and unique opportunity. A family-style lunch will be paired with wines to enrich the learning experience. Note: I will offer this class again for everybody, but this time around, registration is only open to Trade, and WIne Certification Students (WSET/WSG/CMS/Hospitality Students), and is priced simply to hold your place. Please fill out the registration form to receive confirmation of your approved attendance.


Contact Details

206-226-2573

tanya@cellarmuse.com

Seattle, WA, USA


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